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This jumbo-size jalapeno has longer thicker and hotter fruits than standard jalapeno peppers. The large, 4 Inch meaty peppers ripen to red when mature; however, are usually used green for cooking. Mucho Nacho has a crisp, juicy bite with firm skin that won't collapse. Mince this pepper into salsas or slice it on top of nachos and hot dogs. This variety is the perfectjalapeiio type pepper to satisfy your craving for hot pungent spice without the extreme bite. This vigorous growing plant is disease resistant and high yielding. To achieve the perfect tasting salsa with sweet, salty, sour and spicy flavors, try different combinations of: tomato, onion, pepper, garlic, salt, lime juice or vinegar, pinches of sugar, fresh parsley, mint, basil and oregano. For best results plant in full sun and feed with a liquid or slow release fertilizer.
4,000-8,000 Scovilles.
Full Sun
Plant 18" Apart
70 Days Average to Maturity |
